The Ultimate Guide to Making a High Protein Iced Mocha

Iced coffee has become a staple for many, offering a refreshing pick-me-up that is both delicious and energizing. When paired with protein, it can transform from a mere caffeine fix into a nutritious, satisfying drink. If you're looking to enhance your iced coffee experience with a sugar-free twist, incorporating high-quality organic coffee and protein powder is the way to go. In this guide, we'll walk you through creating a delectable sugar-free protein iced mocha using organic coffee and FNDMNTLS Chocolate Whey Protein Isolate. This recipe not only satisfies your coffee cravings but also supports your fitness goals with a boost of protein.

Why Choose Organic Coffee?

Before diving into the recipe, let’s explore why organic coffee is a superior choice for your iced coffee:

1. Purity and Quality: Organic coffee is grown without synthetic pesticides, herbicides, or fertilizers, ensuring that your drink is free from harmful chemicals. This leads to a cleaner, more robust flavor.
2. Environmental Impact: Organic farming practices are more sustainable, promoting soil health and reducing pollution.
3. Rich Flavor Profile: Organic coffee often boasts a richer, more nuanced flavor compared to conventional coffee, enhancing the overall taste of your iced coffee.

Choosing organic coffee ensures you’re drinking a higher-quality beverage that aligns with a health-conscious lifestyle.

The Benefits of FNDMNTLS Chocolate Whey Protein Isolate

1. High Protein Content: Each serving provides 22 grams of protein, which supports muscle repair and growth.
2. Low in Carbohydrates and Fat: Being a whey protein isolate, it has minimal carbohydrates and fats, making it ideal for a sugar-free and low-calorie beverage.
3. Rich Chocolate Flavor: The chocolate flavor enhances the taste of your iced coffee, creating a delightful mocha experience.
4. Fast Absorption: Whey protein isolate is quickly absorbed by the body, making it perfect for a post-workout recovery drink.

Combining FNDMNTLS Chocolate Whey Protein Isolate with your iced coffee delivers a protein-packed boost while satisfying your chocolate cravings.

Ingredients You'll Need
- Organic Coffee: 1 cup of brewed organic coffee, cooled (or use cold brew for a smoother taste).
- FNDMNTLS Chocolate Whey Protein Isolate: 1 scoop.

- Grass-fed Whole Milk: 1/2 cup (or any preferred sugar-free milk alternative).
- Ice Cubes: A handful.
- Vanilla Extract: 1/2 teaspoon (optional, for added flavor).
- Stevia or Monk Fruit Sweetener: To taste (optional, if you prefer a bit more sweetness).

Step-by-Step Recipe

1. Brew and Cool the Coffee

Start by brewing your organic coffee. Use your preferred method, whether it’s a drip coffee maker, French press, or pour-over. If you’re making cold brew, let it steep in the refrigerator for 12-24 hours for a smoother, less acidic flavor.

Once brewed, allow the coffee to cool to room temperature. For a quicker option, you can place it in the refrigerator to chill. Cold coffee is essential for preventing the ice from melting too quickly and diluting the drink.

2. Prepare the Protein Mixture

In a separate container, combine one scoop of FNDMNTLS Chocolate Whey Protein Isolate with 1/2 cup of grass-fed whole milk.  We suggest Straus Family Creamery. Stir well until the protein powder is fully dissolved. This mixture will give your iced coffee a creamy texture and a rich chocolate flavor.

If you prefer a thicker consistency, you can blend the mixture for a few seconds. This step also helps ensure that the protein powder is well-integrated and that there are no clumps.

3. Combine and Blend

Add a handful of ice cubes, the cooled organic coffee, and the protein milk. Mix in a shaker cup or stir.  If you prefer blended, place the ingredients in a blender with ice and blend until smooth.

4. Adjust Sweetness and Flavor

Taste your iced coffee and adjust the sweetness if desired. If you prefer a sweeter drink, add a few drops of stevia or monk fruit sweetener. You can also add 1/2 teaspoon of vanilla extract for an additional layer of flavor.

5. Serve and Enjoy

Pour the iced coffee into a glass filled with ice cubes. For an extra touch, you can garnish with a sprinkle of cocoa powder or a few shavings of dark chocolate.

Enjoy your sugar-free protein iced coffee immediately for the best taste and texture. It’s a perfect post-workout drink or a refreshing afternoon pick-me-up.

Health Benefits

High Protein Content: The addition of FNDMNTLS Chocolate Whey Protein Isolate boosts your protein intake, supporting muscle recovery and growth.

Low in Sugar: By using a sugar-free protein powder and grass-fed whole milk, this recipe keeps your sugar intake minimal.

Antioxidant-Rich: Organic coffee contains antioxidants that help combat oxidative stress and inflammation.

Hydrating: The iced coffee provides hydration along with a caffeine boost, making it a great choice for a refreshing drink.


Creating a protein iced mocha with organic coffee and FNDMNTLS chocolate whey protein isolate is a simple yet rewarding process. This recipe not only satisfies your coffee cravings but also supports your fitness goals by providing a protein boost in a delicious, refreshing drink. By using high-quality ingredients and experimenting with flavors, you can enjoy a customized beverage that fits your dietary preferences and lifestyle.

Try this recipe today and elevate your iced coffee experience with the perfect blend of organic coffee and premium protein. Whether you’re starting your day or recovering from a workout, this sugar-free protein iced mocha is the perfect choice.